Tom Mapp
Mar 13
Black Rice: The African Origins of Rice Cultivation in the Americas
Black Rice tells the story of the true provenance of rice in the Americas. It establishes, through agricultural and historical evidence,...
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Tom Mapp
Mar 13
High on the Hog: A Culinary Journey from Africa to America
Acclaimed editor and culinary historian, Dr. Jessica B. Harris has spent much of her life researching the food and foodways of the...
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Tom Mapp
Mar 13
The Cooking Gene: A Journey Through African America Culinary History in the Old South
The Cooking Gene is a literary journey through African-American culinary history. Â From the tobacco and rice farms of colonial times to...
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Tom Mapp
Mar 13
In the Shadow of Slavery: Africa’s Botanical legacy in the Atlantic World
In the Shadow of Slavery is masterful scholarship that debunks the simple-minded notion that enslaved Africans came to America without...
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Tom Mapp
Mar 13
We are Each Other’s Harvest: Celebrating African American Farmers, Land and Legacy
In We are Each Other’s Harvest, Natalie Baszile explores and celebrates Black farming in America.  She has assembled a treasure trove of...
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Tom Mapp
Mar 13
Handbook of the Negro Garden Club of Virginia (1944)
https://babel.hathitrust.org/cgi/pt?id=coo.31924002827545&seq=3
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