

FISH PEPPER - An enduring story of lost and found gardening history
This heirloom cultivar of capsicum annum originated in southern Mexico, but made its way to Caribbean and into North America,...
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High on the Hog: A Culinary Journey from Africa to America
Acclaimed editor and culinary historian, Dr. Jessica B. Harris has spent much of her life researching the food and foodways of the...
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The Cooking Gene: A Journey Through African America Culinary History in the Old South
The Cooking Gene is a literary journey through African-American culinary history. Â From the tobacco and rice farms of colonial times to...
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