

Black Rice: The African Origins of Rice Cultivation in the Americas
Black Rice tells the story of the true provenance of rice in the Americas. It establishes, through agricultural and historical evidence,...
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The Cooking Gene: A Journey Through African America Culinary History in the Old South
The Cooking Gene is a literary journey through African-American culinary history. Â From the tobacco and rice farms of colonial times to...
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In the Shadow of Slavery: Africa’s Botanical legacy in the Atlantic World
In the Shadow of Slavery is masterful scholarship that debunks the simple-minded notion that enslaved Africans came to America without...
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High on the Hog: How African Americans Cuisine Transformed America, Netflix
Stephen Satterfield, Host In the first episode of the second season of the High on the Hog Netflix television series, educator and...
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