Black Rice: The African Origins of Rice Cultivation in the Americas
Black Rice tells the story of the true provenance of rice in the Americas. It establishes, through agricultural and historical evidence,...
The Cooking Gene: A Journey Through African America Culinary History in the Old South
The Cooking Gene is a literary journey through African-American culinary history. Â From the tobacco and rice farms of colonial times to...
In the Shadow of Slavery: Africa’s Botanical legacy in the Atlantic World
In the Shadow of Slavery is masterful scholarship that debunks the simple-minded notion that enslaved Africans came to America without...
High on the Hog: How African Americans Cuisine Transformed America, Netflix
Stephen Satterfield, Host In the first episode of the second season of the High on the Hog Netflix television series, educator and...
