

High on the Hog: A Culinary Journey from Africa to America
Acclaimed editor and culinary historian, Dr. Jessica B. Harris has spent much of her life researching the food and foodways of the...
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The Cooking Gene: A Journey Through African America Culinary History in the Old South
The Cooking Gene is a literary journey through African-American culinary history. Â From the tobacco and rice farms of colonial times to...
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We are Each Other’s Harvest: Celebrating African American Farmers, Land and Legacy
In We are Each Other’s Harvest, Natalie Baszile explores and celebrates Black farming in America.  She has assembled a treasure trove of...
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Handbook of the Negro Garden Club of Virginia (1944)
https://babel.hathitrust.org/cgi/pt?id=coo.31924002827545&seq=3
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High on the Hog: How African Americans Cuisine Transformed America, Netflix
Stephen Satterfield, Host In the first episode of the second season of the High on the Hog Netflix television series, educator and...
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From Seed to Skillet: A Guide to Growing, Tending, Harvesting and Cooking Up Fresh, Healthy Food to Share with People You Love
I met Jimmy Williams (and son Logan Williams) tending their wares at the Hollywood Farmer’s Market on a Sunday morning in Hollywood,...
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Farming While Black: Soul Fire Farm’s Practical Guide to Liberation on the LandBy
In Farming While Black, Leah Penniman has gifted us a valuable and inspiring resource. Â Like the story she tells of the origins of Soul...
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