

High on the Hog: A Culinary Journey from Africa to America
Acclaimed editor and culinary historian, Dr. Jessica B. Harris has spent much of her life researching the food and foodways of the...


The Cooking Gene: A Journey Through African America Culinary History in the Old South
The Cooking Gene is a literary journey through African-American culinary history. Â From the tobacco and rice farms of colonial times to...


We are Each Other’s Harvest: Celebrating African American Farmers, Land and Legacy
In We are Each Other’s Harvest, Natalie Baszile explores and celebrates Black farming in America.  She has assembled a treasure trove of...

Handbook of the Negro Garden Club of Virginia (1944)
https://babel.hathitrust.org/cgi/pt?id=coo.31924002827545&seq=3
High on the Hog: How African Americans Cuisine Transformed America, Netflix
Stephen Satterfield, Host In the first episode of the second season of the High on the Hog Netflix television series, educator and...


From Seed to Skillet: A Guide to Growing, Tending, Harvesting and Cooking Up Fresh, Healthy Food to Share with People You Love
I met Jimmy Williams (and son Logan Williams) tending their wares at the Hollywood Farmer’s Market on a Sunday morning in Hollywood,...


Farming While Black: Soul Fire Farm’s Practical Guide to Liberation on the LandBy
In Farming While Black, Leah Penniman has gifted us a valuable and inspiring resource. Â Like the story she tells of the origins of Soul...