Black Rice: The African Origins of Rice Cultivation in the Americas
High on the Hog: A Culinary Journey from Africa to America
The Cooking Gene: A Journey Through African America Culinary History in the Old South
In the Shadow of Slavery: Africa’s Botanical legacy in the Atlantic World
We are Each Other’s Harvest: Celebrating African American Farmers, Land and Legacy
Handbook of the Negro Garden Club of Virginia (1944)
Gaining Ground: The Fight for Black Land, Documentary
Homegrown, Netflix
High on the Hog: How African Americans Cuisine Transformed America, Netflix
Farming While Black, Documentary
Farming While Black: Soul Fire Farm’s Practical Guide to Liberation on the LandBy
National Black Food & Justice Alliance
Northeast Regional Farmers of Color Network and Land Trust
National Black Growers Conference/National Black Growers Council
Southeastern African American Farmers’ Organic Network